Super Cherries and Cream Matcha: Tastier Than Ever

Envision relishing a steaming mug of Cherries and Cream Matcha—a fusion akin to a fanciful dance of taste sensations. The silky matcha blends with the lusciousness of ripe cherries, culminating in a delightful and sumptuous melody. Each gulp is reminiscent of a leisurely stroll in an orchard of cherries, basking in the warmth of the sun, with the choicest fruits at your fingertips. The cream's smoothness enfolds your senses, bringing an element of soothing opulence to this lively concoction. It's as though you've discovered an enchanted elixir, transforming the mundane into the magical. Embrace the essence of this Cherries and Cream Matcha and let it transport you to a realm where your palate can explore the wonders of taste.

Cherries & Cream Matcha

Ingredients:
- 1/2 cup of pitted cherries
- 2 tablespoons of honey
- 1 1/2 teaspoons of Matcheine Matcha powder, blended with 1/2 cup of warm water
- 1/4 cup of heavy cream or an alternative vegan cream
- Ice cubes sufficient to fill a glass

Instructions:
1. Place the pitted cherries at the base of your serving glass and drizzle with honey. Crush the mixture with a muddler to blend the flavors.
2. Fill the glass with ice cubes to the brim.
3. Prepare the matcha by whisking the Matcha powder with warm water in a separate container until it's completely dissolved and pour this mixture over the iced cherries.
4. Gently add a layer of cream to the concoction and serve it immediately for a refreshing treat.