Get ready for a delightful experience with this Rose and Matcha Iced Latte recipe! This beverage masterfully combines the earthiness of high-quality matcha with the aromatic allure of rose blossoms, creating a refreshingly sweet delight. Its stunning green hue and decorative rose petals make it a feast for the eyes, while its health benefits are equally impressive. Matcha is renowned for its rich antioxidant properties and metabolism-boosting effects. Meanwhile, rose blossom is celebrated for its soothing qualities. This drink is not just a visual treat but a wellness booster, offering a burst of energy and a sense of calm. Prepare yourself for a journey into the realm of delicate, floral flavors!
Ingredients:
- 2 teaspoons of dried, edible rose petals
- 1 cup of your preferred milk
- Hot water
- Ice cubes
- Optional: tea bag of edible flowers (like lavender, hibiscus, or juniper berries)
- 1 leveled teaspoon of Tenzo Matcha powder
- 1 cup (8 ounces) of water
- Serves 2
Instructions:
- Place the rose petals in a small bowl. Pour hot water over them, enough to cover, and let them steep for 30 minutes to infuse their essence.
- Strain the petals and mix the aromatic water with your choice of milk. Stir thoroughly.
- Fill two glasses with ice and evenly distribute the rose-infused milk into them.
- In a shaker or with a whisk, combine the matcha powder with 4 ounces of water to prepare a matcha shot.
- Gradually pour the matcha over the rose milk in each glass.
- Garnish the top with a sprinkle of dried rose petals for an elegant finish.
